The United States Premiere Competition for Professional Chefs.
The U.S.Culinary Open – Created by Chefs for Chefs to present the values, dedication and talent in these exemplary culinary individuals
“We strive to showcase and promote culinary excellence of chefs through the highest level of culinary competition with support and collaboration from our industry leaders and suppliers.”
Our Mission
Chef Nick Barrington CEC ACE
President/CEO U.S. Culinary Open
Event
United States Premiere Culinary Competition
This national culinary event will create a venue that is focused on raising awareness of talented chefs in America while inspiring upcoming culinarians to reach for the stars and continually strive to better there skills as future chefs and culinarians.
QUESTIONS?
Schedule
Day 1 – *Registration/Check-in
*Opening Reception
Day 2 – *First Round of Competition
Day 3 – * Second Day Competition
Day 4 – * Awards and Winner Announced
*Partners Gala
Competition
Competition
The Competition that is a modern and true reflection of the diversity of skilled culinarians in the U.S. with 12 of Americas most talented professional chefs in a 2 day competition for the honor of being the U.S. Culinary Open Champion
Awards
AWARDS
1st Place Team: $7,500
($6,000 to the Head Chef, $1,500 to the assistant) “Silver Champion Trophy” – Championship Ring
2nd Place Team: $4,000
($3,000 to the Head Chef, $1,000 to the assistant)
3rd Place Team: $2,000
($1,500 to the Head Chef, $500 to the assistant)
Best Assistant:
$1,000 Cash prize